Cedar Plank Pork Loin Recipe

  • 1 untreated cedar plank (14x7x1 inch)
  • 1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
  • 1/4 cup teriyaki sauce
  • 1 medium orange, peel grated
  • 1 tablespoon oil
  • 1 (2 pound) boneless pork loin
  1. Immerse the plank in water, placing a weight on top of the plank to keep it submerged. Soak at least 4 hours or overnight.
  2. Preheat grill to medium heat. Mix barbecue sauce, teriyaki sauce and orange peel until well blended. Remove half of the barbecue sauce mixture; set aside for serving with the cooked meat.
  3. Brush the top of the cedar plank with oil; top with meat. Place on grate of grill; cover with lid.
  4. Grill 1 hour or until meat thermometer inserted into the thickest part of the meat registers 150 degrees F, turning and brushing with the barbecue sauce mixture for the last 20 min. of the grilling time. Discard any remaining sauce used for brushing. Remove meat from grill; cover loosely with foil. Let stand 10 min. until the internal temperature is 160 degrees F. Discard cedar plank. Cut the meat into thin slices. Serve with the reserved barbecue sauce mixture.