Chicken Thigh Roll-Ups Recipe

Chicken Thigh Roll-Ups Recipe

  • cooking spray
  • 12 skinless, boneless chicken thighs
  • 6 slices provolone cheese, halved
  • 12 stalks fresh asparagus, trimmed and halved
  • 12 thin slices prosciutto
  • 1 tablespoon dried Italian herbs, or to taste
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.
  2. Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.
  3. Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.
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