- 1 cup cooked and cubed chicken
- 4 tablespoons pesto
- 4 whole wheat tortilla wraps
- 1 cup fresh baby spinach leaves
- 1 red bell pepper, sliced into thin sticks
- 1 medium carrot, sliced into thin sticks
- In a small bowl toss chicken with pesto just to coat.
- Place 1 tortilla on a flat surface in front of you. Place 1/4 of the spinach onto the center of a tortilla and top with 1/4 of the peppers and carrots.
- Place 1/4 of the chicken on top of the vegetables.
- Wrap up into a burrito and repeat with remaining tortillas and ingredients.