Cheesy Artichoke Dip Recipe

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (6 ounce) can marinated artichoke hearts, drained and chopped
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 1 cup mayonnaise
  • 1 (4 ounce) package grated Parmesan cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  3. Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.