- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (4 ounce) can chopped green chilies
- 1/2 cup chicken broth
- 1/2 cup finely chopped onion
- 1/2 teaspoon pepper
- 2 cups cooked elbow macaroni
- 1 cup cubed cooked chicken
- 1 cup shredded Cheddar cheese
- In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly.