Cheesy Macaroni and Cheese Recipe

Cheesy Macaroni and Cheese Recipe

  • 2 cups dry small elbow macaroni or shells
  • 1/4 cup butter or margarine, cut into pieces
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 2 large eggs
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground white pepper
  • 2 cups shredded Cheddar cheese
  • 4 ounces American cheese, cut into pieces
  1. COOK macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
  2. WHISK together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
  3. BAKE for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
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