Cheesy Goulash Recipe
- 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
- 1 pound ground beef
- 3 tablespoons vegetable oil
- 5 medium potatoes, cubed
- 1 medium onion, minced
- 1 (10 ounce) can tomato sauce
- 16 ounces processed cheese, cubed
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
- Brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside. Heat oil in a separate skillet over medium high heat. Cook potatoes for 2 minutes, then stir in onion. Continue cooking until well browned, then carefully drain excess oil.
- Combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. When cheese has melted, stir in noodles and continue cooking 15 minutes more. Serve immediately.
