Cheesy Chive Crisps Recipe

  • 1 cup butter (no substitutes), softened
  • 3 cups shredded sharp Cheddar cheese
  • 2 cups all-purpose flour
  • 1/4 cup minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1 dash garlic salt
  • 2 cups crisp rice cereal
  1. In a large mixing bowl, cream butter and cheese until blended. Beat in the flour, chives, salt, hot pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2-in. x 1-1/2-in. logs. Wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325 degrees F for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.