Cheese Bourekas Recipe

Cheese Bourekas Recipe

  • 2 eggs
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried parsley
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 (17.5 ounce) package frozen puff pastry
  • 2 teaspoons water
  • 2 tablespoons sesame seeds
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
  3. On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
  4. Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
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