Chargrilled asparagus with olive oil and balsamic vinegar Recipe

  • 8-10 asparagus spears
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 2 tsp balsamic vinegar, to serve
  1. Drizzle the asparagus with the olive oil and season well with salt and freshly ground black pepper.
  2. Heat a griddle pan until smoking hot and griddle the asparagus for about five minutes, or until charred on all sides.
  3. To serve, place the asparagus onto a plate and drizzle with balsamic vinegar.