- 8 skinless, boneless chicken breasts
- 8 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup white wine
- 1 cup herb-seasoned stuffing mix
- 1/4 cup butter
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the chicken in a lightly greased 9×13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.