California Roll Salad Recipe

California Roll Salad Recipe

  • 1/2 cup uncooked white rice
  • 1 cup water
  • 1 small head iceberg lettuce, shredded
  • 1 English cucumber, cut into 1 inch strips
  • 2 avocados – peeled, pitted, and cubed
  • 2 cups shredded imitation crabmeat
  • 2 teaspoons wasabi powder, or to taste
  • 1 tablespoon mayonnaise
  • 1 tablespoon soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon sesame oil
  1. Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.
  2. In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.
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