- 1/2 cup buttermilk
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons champagne or white wine vinegar
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chopped fresh herbs, such as chives, tarragon, basil or dill
- Whisk buttermilk, mayonnaise, champagne (or white-wine) vinegar, garlic, salt and pepper in a small bowl until smooth. Stir in herbs.