- 1 pound shredded rotisserie chicken
- 1/4 cup Buffalo wing sauce
- 1 (16 ounce) package tortilla chips
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1/2 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 tablespoon chopped jalapeno peppers, or to taste
- 1 tablespoon chopped green onion, or to taste
- Preheat oven to 425 degrees F (220 degrees C).
- Combine chicken and Buffalo wing sauce in a bowl.
- Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
- Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.