- 1 (4 ounce) boneless pork loin chop
- 1 medium potato, sliced
- 1 large carrot, sliced
- 1/4 cup frozen peas
- 1 tablespoon onion soup mix
- Place the pork chop on a double thickness of heavy-duty foil (about 18 in. x 14 in.). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly. Grill, covered, over medium heat for 30-35 minutes or until meat juices run clear, turning occasionally.