- 2 quarts Scotch whisky
- 1 quart ginger wine
- 3 tablespoons honey
- Juice of 4 oranges
- Peel of two oranges, cut into spirals and studded with cloves
- In a large saucepan put the Scotch whisky, ginger wine, the honey, the orange juice, and the orange peel. Heat the mixture but do not let it boil. Serve the punch in 4-ounce mugs and garnish each serving with a strip of the clove-studded peel.