- 2 (5 ounce) cans Hormel® chunk lean ham, drained
- 1/2 cup shredded reduced-fat Cheddar cheese
- 2 (15 ounce) cans barbecue baked beans
- 8 ounces chunky salsa
- 1 1/2 cups baked tortilla chips
- 1 1/2 teaspoons oregano
- Preheat the oven to 350 degrees F. Dump the ham, beans, and salsa into a 1-1/2 quart casserole dish. Smother with the chips, cheese, and oregano. Bake for 30 minutes, until the cheese melts and the casserole is heated through.