Blue Hawaiian Recipe

  • 6 tablespoons light rum
  • 1/4 cup blue curacao
  • 1/2 cup unsweetened pineapple juice
  • 1/4 cup well-stirred canned cream of coconut (not coconut milk) such as Coco Lopez
  • 3 cups ice cubes
  • Pineapple wedges for garnish
  1. Blend all ingredients in a blender until smooth.