- 1 pound bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tomato – peeled, seeded and diced
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.