- 46 ounce can tomato juice
- 4 ounces lemon juice
- 2 tablespoons Worcestershire sauce
- Salt
- Freshly ground pepper
- 1 1/2 ounces vodka per serving
- 20 ice cubes
- 10 thin slices lemon
- Combine the tomato juice, lemon juice, Worcestershire sauce, salt and pepper. Stir to mix well. Pour into container and refrigerate until thoroughly chilled. Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and 5 ounces tomato-juice mixture. Garnish with a slice of lemon.