- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 blood oranges, zested and juiced
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- 1 1/4 cups chopped fresh pineapple
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Mix flour, sugar, baking powder, and salt together in a bowl. Add blood orange zest and juice, butter, and eggs; mix with a wooden spoon until just combined. Fold pineapple into the batter.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.