- 1 (18.25 ounce) package moist yellow cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 4 eggs
- 1/2 cup white sugar
- 1 cup vegetable oil
- 1/4 cup vodka
- 1/4 cup coffee flavored liqueur
- 3/4 cup water
- 1/4 cup coffee flavored liqueur
- 1 cup confectioners’ sugar
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners’ sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners’ sugar.