Black Forest Cupcakes Recipe

  • 1 package (2 layer size) chocolate cake mix
  • 1/2 cup boiling water
  • 1 (3 ounce) package JELL-O Brand Black Cherry Flavor Gelatin
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 24 maraschino cherries with stems, drained
  1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  2. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
  3. Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.