Black and White Pudding Squares Recipe

Black and White Pudding Squares Recipe

  • 24 OREO Cookies, finely crushed
  • 1/4 cup butter, melted
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk, divided
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  1. Mix first 2 ingredients; press onto bottom of 13×9-inch pan.
  2. Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until well blended; spread over crust.
  3. Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic food storage bag. Snip off small corner from bottom of bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through the stripes to decorate. Refrigerate 4 hours.
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