Basil Lemonade Recipe

  • 12 cups cold water
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1/3 cup white sugar
  • 1/4 cup fresh lime juice
  • 1/2 cup firmly packed torn basil leaves
  1. Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.