Bacon Corn Bread Recipe

Bacon Corn Bread Recipe

  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1 egg
  • 1/2 cup frozen corn, thawed
  • 1/3 cup milk
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup grated onion
  • 5 bacon strips, cooked and crumbled
  • 1/2 teaspoon poppy seeds
  • 1/8 teaspoon paprika
  1. In a bowl, combine the first six ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.