Bacon Corn Bread Recipe
- 1 (8.5 ounce) package corn bread/muffin mix
- 1 egg
- 1/2 cup frozen corn, thawed
- 1/3 cup milk
- 1/4 cup shredded Cheddar cheese
- 1/4 cup grated onion
- 5 bacon strips, cooked and crumbled
- 1/2 teaspoon poppy seeds
- 1/8 teaspoon paprika
- In a bowl, combine the first six ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.