Avocado Dip II Recipe

  • 2 avocados – peeled, pitted and diced
  • 3/4 cup sour cream
  • 3/4 cup salsa
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 dash ground black pepper
  1. In a medium bowl, mash the avocados with a potato masher. Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper. Chill at least 30 minutes before serving.