Asparagus with Sliced Almonds and Parmesan Cheese Recipe

  • 2 tablespoons butter
  • 1 pound asparagus, bottoms trimmed
  • 1/3 cup sliced almonds
  • 1/3 cup Parmesan cheese
  1. Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.