Apple Tomato Salsa Recipe

  • 1/2 teaspoon minced garlic
  • 1 cup diced fresh tomatoes
  • 1/2 cup thinly chopped apples (such as Honeycrisp)
  • 2 tablespoons chopped jicama
  • 2 teaspoons coarsely chopped cilantro
  • 1 teaspoon chopped fresh chives
  • 1/2 teaspoon finely chopped fresh basil
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons white vinegar
  1. Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
  2. Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.