Apple-Leek Pork Chops Recipe

  • 2 (4 ounce) lean boneless pork loin chops
  • 2 teaspoons canola oil
  • 1 tart green apple, sliced
  • 1 medium leek, white portion only, sliced
  • 1 cup unsweetened apple juice
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 cups cooked wild rice or long grain rice
  1. In a nonstick skillet, brown pork chops in oil for 3-4 minutes. Turn chops; add apple and leek. Cook for 3-4 minutes. Add the apple juice, orange peel, rosemary, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.