Almond Butter Icing Recipe

  • 1 cup shortening
  • 1 cup butter
  • 5 cups sifted confectioners' sugar
  • 4 1/2 tablespoons milk
  • 1 1/2 teaspoons almond extract
  1. Cream together the shortening and the butter, add the almond extract and beat until fluffy.
  2. Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.