- 4 cups frozen broccoli florets
- 1/2 teaspoon dry mustard
- 1/4 pound VELVEETA Pasteurized Prepared Cheese Product, cut up
- 1 cup KRAFT 100% Grated Parmesan Cheese
- Combine broccoli, mustard and VELVEETA in large nonstick skillet on medium-high heat.
- Cook 5 min. until broccoli is crisp-tender and hot, stirring occasionally.
- Sprinkle with the Parmesan cheese.