5-Minute Cheesy Broccoli Toss Recipe

  • 4 cups frozen broccoli florets
  • 1/2 teaspoon dry mustard
  • 1/4 pound VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 1 cup KRAFT 100% Grated Parmesan Cheese
  1. Combine broccoli, mustard and VELVEETA in large nonstick skillet on medium-high heat.
  2. Cook 5 min. until broccoli is crisp-tender and hot, stirring occasionally.
  3. Sprinkle with the Parmesan cheese.