Zucchini with Pecans Recipe

Zucchini with Pecans Recipe

  • 1 1/2 cups julienned zucchini
  • 1 teaspoon olive or vegetable oil
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 2 tablespoons toasted, chopped pecans
  1. In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately.
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