Zucchini with Garlic and Dried Crushed Red Pepper Recipe

Zucchini with Garlic and Dried Crushed Red Pepper Recipe

  • 3 tablespoons olive oil
  • 2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried crushed red pepper
  • Sea salt (preferably fleur de sel)
  • 1 tablespoon chopped fresh parsley
  1. Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.
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