Zucchini-Tomato Soup with Shrimp Recipe

Zucchini-Tomato Soup with Shrimp Recipe

  • 2 tablespoons olive oil
  • 1 medium zucchini, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes including juice
  • 2 cups vegetable broth
  • 1 (15 ounce) can white beans, drained and rinsed
  • 2 tablespoons chopped fresh dill
  • 12 ounces cooked shrimp (tails removed), cut in bite-sized pieces
  • salt and pepper to taste
  1. Heat oil in a large pot over medium heat. Add the zucchini, onion and garlic. Cook until tender, about 4-5 minutes.
  2. Stir in tomatoes, broth and white beans; bring to boil, reduce heat and simmer, partially covered, for about 20 minutes.
  3. Stir in dill and shrimp; continue to simmer until shrimp are warmed through, 1 to 2 minutes longer. Season to taste with salt and pepper and serve.
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