- 1 teaspoon olive oil
- 2 medium zucchini, finely chopped
- 1/2 medium onion, finely chopped
- 3 tablespoons Italian salad dressing
- 1 bunch chopped fresh parsley
- Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.