Zucchini Salad Recipe

Zucchini Salad Recipe

  • 1 pound zucchini, unpeeled
  • 1 medium sweet onion, sliced thinly
  • 1 medium orange bell pepper, sliced
  • 1/2 cup cider vinegar
  • 1/3 cup water
  • 1 tablespoon oil
  • 1/2 cup Equal® Spoonful
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried marjoram or tarragon, crushed (optional)
  • 12 cups salad greens
  • 6 leaves arugula, snipped
  • 3 tablespoons pine nuts (optional)
  1. Cut zucchini into 1/8-inch slices. Combine onion and bell pepper; set aside.
  2. In a quart-size container with lid, combine vinegar, water, oil, Equal(r), salt, pepper and marjoram. Pour over vegetables. Chill overnight.
  3. Spoon vegetables over salad greens using a slotted spoon. Top with bits of arugula and sprinkle with pine nuts.
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