Zucchini Oven Omelet Recipe

Zucchini Oven Omelet Recipe

  • 2 cups chopped zucchini
  • 1/4 cup chopped green pepper
  • 1/4 cup cooking oil
  • 6 eggs, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon light cream
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese
  1. In a 10-in. ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on bottom. Top with cheese. Bake at 350 degrees F for 5-7 minutes or until eggs are set and cheese is melted.
Recipe of the Day|