Zucchini Oatmeal Cookies Recipe

  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 3/4 cup honey
  • 1 egg
  • 1 cup all-purpose flour
  • 1/8 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup grated zucchini
  • 1/2 cup raisins
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
  3. Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.