- 1/2 cup chopped onion
- 1 cup shredded zucchini
- 1 teaspoon cooking oil
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1 cup shredded Swiss cheese
- In an 8-in. ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes. Pour eggs over top; sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese. Bake at 350 degrees F for 4-5 minutes or until the cheese is melted.