- 1 (15 ounce) can garbanzo beans, drained
- 2 cups shredded zucchini, divided
- 1/2 cup salsa verde (green salsa)
- 1 (4 ounce) can chopped green chiles
- 1/2 cup chopped red onion
- salt and ground black pepper to taste
- Blend garbanzo beans, 1 cup zucchini, salsa verde, and green chiles in a blender until smooth; pour into a bowl.
- Stir remaining zucchini and red onion into the blended mixture; season with salt and black pepper.