Zucchini Corn Saute Recipe

  • 4 1/2 cups sliced zucchini (1/4 inch thick)
  • 1/4 cup diced onion
  • 1 tablespoon olive or canola oil
  • 1 1/2 cups fresh or frozen corn, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  1. In a nonstick skillet, saute zucchini and onion in oil for 4-5 minutes. Stir in corn; saute 2 minutes longer or until vegetables are tender. Sprinkle with salt, cumin and pepper.