Zucchini Casserole with Fontina Cheese Recipe

Zucchini Casserole with Fontina Cheese Recipe

  • 3 small zucchini, sliced
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 cup shredded fontina cheese
  • 1 cup French fried onions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8-inch baking dish.
  2. Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
  3. Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.
Recipe of the Day|