Zucchini Carrot Bread Recipe

Zucchini Carrot Bread Recipe

  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
  • 1 1/2 cups white sugar
  • 1 cup unsweetened applesauce
  • 3 eggs
  • 2 cups grated zucchini
  • 1/2 cup grated carrots
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
  2. Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.
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