Zucchini Bruschetta Recipe

Zucchini Bruschetta Recipe

  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1 zucchini, cubed
  • 1 tomato, cubed and drained
  • 1 dash balsamic vinegar
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 2 leaves fresh basil, chopped, or more to taste
  • 1 small French baguette, thinly sliced
  • 1/2 cup feta cheese
  1. Heat oil in a large skillet over medium heat. Add garlic; cook and stir until golden, about 2 minutes. Add zucchini; cook, stirring occasionally, until starting to soften, 5 to 7 minutes.
  2. Remove skillet from heat and stir in tomato, balsamic vinegar, salt, and pepper. Let cool, about 5 minutes. Stir in basil.
  3. Let zucchini mixture marinate in the refrigerator, 20 minutes to overnight.
  4. Spread zucchini mixture over baguette slices. Sprinkle feta cheese on top.
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