- 1/2 cup olive oil
- 4 eggs
- 2 cups dry bread crumbs
- 8 ounces feta cheese, cut into small cubes
- 18 zucchini blossoms
- Heat the olive oil in a skillet over medium heat.
- Lightly beat the eggs in a bowl. Place the bread crumbs on a dish. Insert a cube of feta cheese into each zucchini blossom. Dip the blossoms in the eggs, then dredge in the bread crumbs to lightly coat.
- Fry zucchini blossoms in the skillet until golden brown.