- 4 large yellow zucchini, sliced into long, thin strips
- 1 pound crimini mushrooms, cleaned and trimmed
- 8 sprigs fresh chervil, chopped
- 1/2 pound ricotta salata cheese, coarsely grated
- 3 tablespoons lemon juice
- salt and black pepper to taste
- Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to taste with salt and pepper.