Zucchini and Carrot Coleslaw Recipe

Zucchini and Carrot Coleslaw Recipe

  • 2 cups shredded zucchini
  • 1 cup shredded carrot
  • 1/4 cup low-fat creamy salad dressing (such as Miracle Whip Light®)
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste
  1. Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.
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