- 12 ounces ziti pasta
- 2 tablespoons Classico® Basil Pesto Sauce
- 26 ounces Classico® Tomato and Basil Sauce
- salt to taste
- 1/2 cup grated Parmesan cheese
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
- Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Microwave instructions: cook on high for one minute.
- Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.