Ziti with Easy Tomato Pesto Sauce Recipe

Ziti with Easy Tomato Pesto Sauce Recipe

  • 12 ounces ziti pasta
  • 2 tablespoons Classico® Basil Pesto Sauce
  • 26 ounces Classico® Tomato and Basil Sauce
  • salt to taste
  • 1/2 cup grated Parmesan cheese
  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
  2. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Microwave instructions: cook on high for one minute.
  3. Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
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