Zippy Orange Rosemary Chicken Recipe

Zippy Orange Rosemary Chicken Recipe

  • cooking spray
  • 4 (4 ounce) skinless, boneless chicken breasts
  • salt and pepper to taste
  • 1/2 cup orange marmalade
  • 1 tablespoon prepared horseradish
  • 1 tablespoon dried rosemary
  1. Preheat an oven to 375 degrees F (190 degrees C). Spray an 8×8 inch baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.
  3. Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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